Smoked Chicken Legs (Drumsticks)
The smoked chicken legs recipe is a delicious, cheaper alternative to other smoked chicken cuts. Packed with flavor, this recipe is a kid's favourite, loved by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Cooling rack
- Refrigerator
- Pan
- Pastry brush
Ingredients
- 2 pounds skin-on chicken legs, preferably air chilled
- 2 tablespoons Kosher salt, optional for air drying
- 2 tablespoons Rump Shaker BBQ Rub, substitute favorite seasoning
- 1 cup BBQ Sauce
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