Smoked Chicken Legs (Drumsticks)
These smoked chicken legs are juicy, smoky, and packed with flavor. Perfect for backyard BBQs, this easy recipe is a must-try for grilling beginners and pitmasters alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finestgrillathon.com.
Ingredients
- 2 lbs Skin-on chicken legs (preferably air-chilled)
- 2 tbsp Kosher salt (optional, for air drying)
- 2 tbsp BBQ dry rub (try Rump Shaker All-Purpose BBQ Rub or your favorite)
- 1 cup BBQ sauce (your favorite brand or homemade)
- Instant-read thermometer (like ThermoPro)
- Basting brush
- Wire rack + sheet pan (for air drying)
- Smoking (Pellet Grill, Offset Smoker, etc.)
- Hickory, Apple, or Cherry
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