Shrimp Fajitas Recipe | Bumble Bee Seafoods

Ingredients

• 4 cans (4 oz) Medium Shrimp, drained
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 1 medium yellow bell pepper, sliced
• 1 medium red bell pepper, sliced
• 2 cloves garlic, chopped
• 1/4 cup chopped fresh cilantro
• 1/2 tablespoon lemon pepper
• 8 mini 5 inch corn tortillas or 4 fajita size flour tortillas
• 1 tomato, diced (optional)
• 1 avocado, peeled, seeded and diced (optional)
• Wedge of lemon
• Tabasco sauce as desired