Shrimp Fajitas Recipe - Adams Fairacre Farms
Cook shrimp in a skillet with peppers, onions, fajita seasoning and lime juice. Then just add to tortillas with the toppings of your choice
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Ingredients
- 1 1/2 cups Red bell pepper, thinly sliced
- 1 1/2 cups Green bell pepper, thinly sliced
- 1/2 cup Red onion, thinly sliced
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Fajita seasoning
- 2 tbsp Fresh lime juice
- 4 (6-inch) Whole-wheat flour tortillas, warmed
- Optional toppings: salsa, sour cream, shredded Cheddar, chopped fresh cilantro
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