Recipe: <!-- -->Parmesan-Crusted Purple Cauliflower<!-- -->
Loaded with flavor, color and Parmigiano Reggiano cheese, these roasted cauliflower “steaks” would make the perfect vegetarian entrée at any Thanksgiving feast. To make this dish vegan, you can...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
Ingredients
- 1 large head purple cauliflower
- 1/2 cup grated Parmigiano Reggiano
- 1/2 teaspoon coarsely ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 cup toasted pine nuts
- 1/4 cup roughly chopped parsley (if using white cauliflower)
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