Parmesan-Roasted Cauliflower
When I'm not eating sweets (which is rare), I'm going for healthy foods and this Parmesan-Roasted Cauliflower is one of my new favorites. I generally will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Kitchen timer
Ingredients
- 1 head cauliflower, cut into florets (See Chef’s Note)
- 1 medium onion, sliced
- 4 sprigs thyme
- 4-6 garlic cloves, unpeeled
- 3 to 4 tbsp olive oil
- Kosher salt
- freshly ground black pepper
- ½ cup grated Parmigiano Reggiano
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