BROCCOLI SALAD

BROCCOLI SALAD

www.cook-books.com

Crunchy broccoli florets with bacon, nuts, and raisins in a tangy mayo dressing—refrigerate for 3 hours. Perfect side dish!

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Spoon
  • Refrigerator

Ingredients

  • 1 bunch broccoli florets
  • 1/4 c. purple onion
  • 1/2 c. raisins
  • 1/2 c. pecan pieces
  • 1/2 c. sunflower seeds
  • 1/2 lb. crisp bacon, crumbled
  • 1 c. mayo
  • 1/2 c. sugar
  • 2 Tbsp. vinegar

More Like This