Sesame Ginger Marinated Lentils & Green Bean Salad
41/2 cup (125 mL) green, French green, or black (Beluga) lentils 1 lb (500 grams) fresh green beans, washed and trimmed 1/4 cup (60 mL) finely chopped red onion 3 cups (750 mL) spring greens or...
Keywords
- asian
- black (beluga)
- whole green
- dairy-free
- gluten-free
- vegetarian
- home cook
- english
- spring
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Cooking tools:
- Mason jar
- Grater
- Garlic press
- Colander
- Serving bowl
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup (125 mL) green, French green, or black (Beluga) lentils
- 1 lb (500 grams) fresh green beans, washed and trimmed
- 1/4 cup (60 mL) finely chopped red onion
- 3 cups (750 mL) spring greens or arugula
- 2 Tbsp (30 mL) canola oil
- 2 Tbsp (30 mL) orange juice
- 2 Tbsp (30 mL) rice vinegar
- 1 Tbsp (15 mL) soy sauce
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) honey
- 1 garlic clove, crushed
- 1 tsp (5 mL) grated fresh ginger
- 1 Tbsp (30 mL) sesame seeds, toasted, for garnish
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