French Lentil Salad (Salade de Lentilles)
Cook the Lentils: Rinse the lentils under cold water. In a saucepan, combine lentils, bay leaf, onion halves, and enough water to cover the lentils by a couple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 cup French green lentils (Le Puy lentils)
- 1 bay leaf
- 1 small onion, halved
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1/4 cup red bell pepper, finely diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt
- pepper
More Like This
French Lentil Salad Recipe | The Cook's Cook
thecookscook.com
Easy French Lentil Salad—A Perfect Make-Ahead Meal
onceuponachef.com
French Lentil Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
French Lentil Salad – FRESHFARM
freshfarm.org
French Green Lentil Salad
forksoverknives.com
French-Style Lentil Salad – Lentils.org
lentils.org
Sous Vide French Lentil Salad
recipes.anovaculinary.com
French Lentil + Vegetable Salad – inpursuitofmore
inpursuitofmore.com