Chilli Chicken - Recipe

Ingredients

• 1/2 lb(s) Boneless Chicken Breast
• 1 1/2 tsp(s) Red Chili Sauce
• 1 1/2 tsp(s) Soya Sauce
• 1/4 tsp(s) Ground Black Pepper
• 1/4 tsp(s) Kashmiri Red Chili Powder or paprika or red chili paste
• 1/8 tsp(s) Salt
• 3 tbsp(s) Cornstarch
• 2 tbsp(s) All Purpose Flour
• 1 Egg White (use only as needed or 2 tbs water)
• 1/4 cup(s) Oil
• 1 tbsp(s) Soya Sauce
• 2 tbsp(s) Red Chilli Sauce
• 2 tbsp(s) Tomato Ketchup
• 1/2 tsp(s) Kashmiri Red Chilli Powder or paprika or red chili paste
• 1 tsp(s) Vinegar (rice or apple)
• 1 tsp(s) Sugar
• 3 tbsp(s) Water
• 1 1/2 tbsp(s) Oil
• 1 Onion, thinly sliced or cubed
• 1 tbsp(s) Garlic, finely chopped
• 1/2 cup(s) Bell Pepper, cubed
• 2 Green Chilies, slit and de-seeded optional
• 1 Scallions, chopped
• 3 tbsp(s) Spring Onion to garnish