Crispy Chilli Chicken – Cool Cooking Recipes
Taste the spice and crunch of golden, crispy chicken drenched in zesty chilli sauce. Perfect for gatherings or weeknight dinners, this Indo-Chinese delight will have everyone asking for seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Ingredients
- 500 g boneless chicken, cut into bite-sized cubes
- 1/4 cup cornflour
- 1/4 cup all-purpose flour
- 1 egg
- 1 tsp ginger-garlic paste
- 1/2 tsp black pepper powder
- 1/2 tsp red chilli powder
- Salt to taste
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1/2 cup water
- 1 tbsp oil (for frying)
- For the sauce:
- 1 tbsp oil
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 2 -3 green chillies, slit
- 1 tbsp tomato ketchup
- 1 tbsp chilli sauce
- 1 tsp sugar
- 1/4 cup water
- 1/2 tsp sesame oil
- 1 tsp cornflour mixed in 2 tbsp water (slurry)
- Spring onions for garnish
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