Cabbage and Egg Scramble with Ham and Cheddar
Ingredients Instructions - Prepare the Cabbage - Cut the cabbage into small pieces, using about 1/4 of the head (adjust based on the portion size you want).
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Grater
- Stove
- Plate
Ingredients
- 1/4 head of cabbage (adjust quantity as needed)
- 2 large eggs (or 3 smaller ones)
- Salt (to taste)
- Pepper (to taste)
- 1 tsp spicy seasoning (or sweet paprika or your preferred spices)
- 1 tbsp oil
- 1 tbsp butter
- Cheddar cheese (grated)
- 2 slices of ham (optional, for added flavor)
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