Medieval Cookery - Yellow Pepper Sauce
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Ingredients
- 2 to 3 slices bread, toasted
- 3/4 cup white wine
- 1/4 cup white vinegar
- 1 Tbsp. lemon juice
- 1/4 tsp. ginger
- 1/4 tsp. grains of paradise, ground
- pinch saffron
- 1/4 tsp. salt
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