Firework Chicken | Mama's Cooking

Ingredients

• 1 1/4 pounds of chicken breasts, boneless, skinless, and cut into 1-inch pieces
• salt, to taste
• pepper, to taste
• 1/3 cup cornstarch
• 2 eggs, beaten
• 3 tablespoons vegetable oil
• 1/3 cup buffalo hot sauce
• 1/2 cup brown sugar
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper flakes, plus more to taste
• 1/4 cup green onions, sliced