Firecracker Chicken - Master recipes

Firecracker Chicken - Master recipes

master-recipes.com

Preheat oven to 400°. In a large bowl, season chicken with salt and pepper, then add cornstarch and toss until fully coated. In a medium bowl, whisk eggs. In a large skillet over medium-high heat,...

View Original

Share this recipe:

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into chunks -
  • Kosher salt -
  • Freshly ground black pepper -
  • 1/2 c. cornstarch -
  • 3 large eggs -
  • 1/4 c. vegetable oil -
  • 3/4 c. brown sugar -
  • 1/3 c. buffalo sauce -
  • 2 tsp. apple cider vinegar -
  • 1/2 tsp. crushed red pepper flakes -
  • Cooked jasmine rice, for serving -
  • Green onions, for garnish -

More Like This