Tarragon & almond chicken recipe | Good Food
Tarragon is a perfect partner to chicken, and this dish will taste fabulous served outside on a summery day, with crusty bread to mop up the melted butter...From BBC Good Food
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Cooking tools:
- Kitchen scale
- Pepper mill
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spatula
- Oven
- Baking dish
- Paper towel
- Parchment paper
- Aluminum foil
- Spoon
- Plate
Ingredients
- 4 skinless boneless chicken breasts
- 50g slightly salted butter softened
- 1 tsp finely chopped fresh tarragon plus extra for scattering
- 1 tsp finely chopped fresh parsley
- ½ tsp finely snipped fresh chives
- 25g ground almond
- 4 large thin slices of prosciutto
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