Chicken Tarragon with Almonds | Cooking with Sam
Keywords
- 'Sam Hewitt'
- 'Samuel Hewitt'
- snwh
- home chef
- recipes
- cookery
- food
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 4 lb chicken thighs or legs (10-12 pieces)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- ¼ cup dry sherry or dry white wine
- ¼ cup all-purpose flour
- 2 tablespoons tomato paste
- 2 cups chicken stock
- 1 teaspoon dried tarragon
- ¼ cup chopped almonds
- ⅓ cup Parmesan cheese, freshly grated
- salt
- pepper
- ¼ cup sour cream
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