Sausage Bake With Rice and Vegetables - Luanne McClintock
Satisfying Sausage Bake with rice and veggies for a hearty meal. Perfect for any day or holiday dinner.
Ingredients
- 1-pound smoked heat and eat sausage
- ¾ cup brown rice
- 1 cup low sodium stock
- ½ cup water
- 2 cups frozen mixed veggies
- 1 clove garlic, minced or grated
- ½ of a medium to large bell pepper, small dice
- ½ cup onion, small dice
- ½ teaspoon fresh ground black pepper
- ½ teaspoon kosher salt
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