Air-Fried Panko-Crusted Haddock with Tartar Sauce | Chopped
Crisp panko crust and tender, flaky haddock come together without a drop of frying oil.
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Ingredients
- 4 haddock fillets (about 6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil, divided
- 1/2 cup tartar sauce
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley, chopped
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