Waterside Fish Pie

Waterside Fish Pie

www.watersidebistro.com

I like to use a mixture of smoked, white & oily fish with a little boiled egg & cheesy mash topping- but feel free to experiment once you have the basic techniques. For many years now our best...

View full recipe on www.watersidebistro.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.

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Cooking tools:

  • Saucepan
  • Pot
  • Ladle
  • Wooden spoon
  • Chef's knife
  • Mixing bowl
  • Pie dish
  • Spatula
  • Oven
  • Stove

Ingredients

  • 1kg diced boneless fish
  • (salmon, smoked hake, pollack)
  • 1.5lt fish stock
  • 4 eggs
  • 100g butter
  • 100g plain flour
  • 20g smooth Dijon mustard
  • Chopped dill
  • Anchovy sauce
  • Double cream
  • 1kg seasoned mash potato with butter
  • 2 egg yolks
  • Grated mature cheddar cheese

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