Broccoli Chickpea Stir-Fry - Lakewinds Food Co-op

Broccoli Chickpea Stir-Fry - Lakewinds Food Co-op

www.lakewinds.coop

Keep dinner light, simple, and plant-based with this vegan stir-fry packed with veggies and protein from Lakewinds Food Co-op.

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Ingredients

  • 3 Tablespoons avocado or coconut oil
  • 1 ½ lbs. broccoli, <em>cut into 1-inch pieces</em>
  • ½ teaspoon kosher salt
  • 1 bunch green onions, <em>white and pale green parts only, chopped</em>
  • 1 can chickpeas (aka garbanzo beans), <em>rinsed and drained</em>
  • 3 garlic cloves, <em>thinly sliced</em>
  • 1 jalapeno pepper, <em>minced (optional)</em>
  • 3 Tablespoons soy sauce
  • 1 Tablespoon maple syrup (or agave)
  • 1 Tablespoon sesame oil
  • Handful of fresh basil (Thai basil when available)
  • Cooked rice for serving

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