Remoulade chicken with prosciutto potatoes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 40 g olive oil
• 40 g lemon juice
• 1 tsp ground sweet paprika
• 1 tsp salt
• 2 pinches ground black pepper
• 1 tsp dried oregano
• 500 - 600 g chicken tenderloins
• 500 g hot water
• 400 - 500 g new baby potatoes
• 2 tbsp pickled capers
• 100 g prosciutto
• 2 sprigs fresh flat-leaf parsley
• 100 g buttermilk
• 2 pickled gherkins
• 100 g mayonnaise
• ¼ tsp salt
• 1 - 2 baby cos lettuce
• Parmesan cheese