Lemon Ricotta Pasta with Chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 oz Parmesan cheese
• 3 sprigs fresh parsley, leaves only
• 5 sprigs fresh basil
• 2 garlic cloves
• ¾ tsp whole black peppercorns
• 1 oz extra virgin olive oil
• 16 oz chicken breast fillet, boneless skinless
• 1 tsp salt
• 35 oz chicken stock
• 14 oz dried penne pasta
• 6 oz ricotta cheese
• 2 tsp lemon juice
• 1 lemon