Raspberry Cheesecake Recipe | Tate and Lyle Sugars

Raspberry Cheesecake Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

We believe a biscuit base shouldn't be relegated to the bottom, so our raspberry cheesecake is a little bit more edgy. View our recipe today.

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Ingredients

  • 225 g Digestive biscuits
  • 75 g Unsalted butter
  • 400 g Raspberries
  • 600 g Full fat cream cheese
  • 115 g Greek-style natural yoghurt
  • 200 g Fairtrade Tate & Lyle Golden Caster Sugar
  • 20 g (3 tbsp) Cornflour
  • 1/2 tsp Vanilla bean paste
  • 3 Medium eggs
  • 200 g Raspberries
  • 75 g Tate & Lyle Granulated Sugar
  • 200 g Fresh raspberries

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