Raspberry Cheesecake Recipes | Taste of Home

Ingredients

• 2 cups fresh raspberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon cold water
• CRUST:
• 1 cup graham cracker crumbs (about 16 squares)
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• 1 tablespoon grated lemon zest
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature, lightly beaten