Vegan Gingerbread Oatmeal Cookies - Easy Vegan Meal Plan
Crispy on the outside, chewy on the inside, these Vegan Gingerbread Oatmeal Cookies are perfect for the holidays. Easy to make and packed with warm spices—try dipping them in a sweet, spiced icing!...
Ingredients
- ¾ cup(s) vegan butter (cold (I used Earth Balance))
- ½ cup(s) white sugar
- ½ cup(s) brown sugar
- ¼ cup(s) molasses ((regular unsulfured molasses))
- 2 teaspoon(s) vanilla extract
- 2 teaspoon(s) ground ginger
- 1 teaspoon(s) ground cinnamon
- ¾ teaspoon(s) baking soda
- ½ teaspoon(s) ground nutmeg
- ¼ teaspoon(s) ground cloves
- ¼ teaspoon(s) salt
- 2 cup(s) rolled oats
- 1 ½ cup(s) all-purpose flour
- 1 cup(s) powdered sugar
- 1 - 3 tablespoon(s) plant-based milk ((such as coconut, oat, or soy))
- 1/4 teaspoon(s) vanilla extract
- A pinch each of ground cinnamon and ginger
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