Gingerbread Cookies Recipe | Veggie Fest
A soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!
Ingredients
- 2 cups oat flour
- 2 cups gluten-free all-purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 2 teaspoons xanthan gum
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup brown sugar
- ½ cup butter (plant-based or dairy), softened
- ½ cup dark molasses
- 1 cup mashed bananas
- 1 tablespoon apple cider vinegar
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