Vegan Gingerbread Oatmeal Cookies
Crispy on the outside, chewy on the inside, these Vegan Gingerbread Oatmeal Cookies are perfect for the holidays. Easy to make and packed with warm spices—try dipping them in a sweet, spiced icing!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Cooling rack
- Whisk
Ingredients
- ¾ cup(s) vegan butter (cold (I used Earth Balance))
- ½ cup(s) white sugar
- ½ cup(s) brown sugar
- ¼ cup(s) molasses ((regular unsulfured molasses))
- 2 teaspoon(s) vanilla extract
- 2 teaspoon(s) ground ginger
- 1 teaspoon(s) ground cinnamon
- ¾ teaspoon(s) baking soda
- ½ teaspoon(s) ground nutmeg
- ¼ teaspoon(s) ground cloves
- ¼ teaspoon(s) salt
- 2 cup(s) rolled oats
- 1 ½ cup(s) all-purpose flour
- 1 cup(s) powdered sugar
- 1 - 3 tablespoon(s) plant-based milk ((such as coconut, oat, or soy))
- 1/4 teaspoon(s) vanilla extract
- A pinch each of ground cinnamon and ginger
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