Vegan Gluten-free Gingerbread Cookies
Nothing sets a festive tone like a bit of Christmas themed baking. Learn how to make delicious low FODMAP vegan gingerbread cookies here.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 260g Oat flour, certified gluten-free for allergies
- 40g Tapioca starch
- 1 tsp Baking soda
- 1/2 tsp Fine sea salt
- 1 tsp Ground ginger
- 1 tsp Ground cinnamon
- ½ tsp Ground cardamom
- ½ cup Brown sugar
- 50g Molasses
- 50g Maple syrup
- 2 tbsp Coconut yogurt
- 70g Celted coconut oil
- 120g Powdered sugar
- ½ tsp Vanilla extract
- 2 tbsp Oat milk
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