Vegan Gingerbread Oatmeal Cookies

Vegan Gingerbread Oatmeal Cookies

www.easyveganmealplan.com

Crispy on the outside, chewy on the inside, these Vegan Gingerbread Oatmeal Cookies are perfect for the holidays. Easy to make and packed with warm spices—try dipping them in a sweet, spiced icing!...

View full recipe on www.easyveganmealplan.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Stand mixer
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Cooling rack
  • Whisk

Ingredients

  • ¾ cup(s) vegan butter (cold (I used Earth Balance))
  • ½ cup(s) white sugar
  • ½ cup(s) brown sugar
  • ¼ cup(s) molasses ((regular unsulfured molasses))
  • 2 teaspoon(s) vanilla extract
  • 2 teaspoon(s) ground ginger
  • 1 teaspoon(s) ground cinnamon
  • ¾ teaspoon(s) baking soda
  • ½ teaspoon(s) ground nutmeg
  • ¼ teaspoon(s) ground cloves
  • ¼ teaspoon(s) salt
  • 2 cup(s) rolled oats
  • 1 ½ cup(s) all-purpose flour
  • 1 cup(s) powdered sugar
  • 1 - 3 tablespoon(s) plant-based milk ((such as coconut, oat, or soy))
  • 1/4 teaspoon(s) vanilla extract
  • A pinch each of ground cinnamon and ginger

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