Grilled Chicken Panzanella with Basil Vinaigrette | Poultry Recipes

Name: Grilled Chicken Panzanella with Basil Vinaigrette | Poultry Recipes
Ingredients: 12 grams loosely packed fresh basil leaves; 6 grams loosely packed fresh Italian parsley leaves and tender stems; fresh lemon juice; red wine vinegar; small garlic clove, coarsely chopped; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; medium zucchini, preferably a mix of green and yellow, cut lengthwise into 12-millimeter slices; red bell peppers, cut into 4 planks; 225 grams (½ loaf) country-style white bread, cut crosswise into 2.5-centimeter slices; boneless, skinless chicken breast halves, each about 170 grams; 455 grams tomatoes, cored, cut into 12-millimeter dice; 55 grams crumbled feta cheese

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Check out this delicious recipe for Grilled Chicken Panzanella from Weber—the world's number one authority in grilling.

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Ingredients

12 grams loosely packed fresh basil leaves
6 grams loosely packed fresh Italian parsley leaves and tender stems
fresh lemon juice
red wine vinegar
small garlic clove, coarsely chopped
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
medium zucchini, preferably a mix of green and yellow, cut lengthwise into 12-millimeter slices
red bell peppers, cut into 4 planks
225 grams (½ loaf) country-style white bread, cut crosswise into 2.5-centimeter slices
boneless, skinless chicken breast halves, each about 170 grams
455 grams tomatoes, cored, cut into 12-millimeter dice
55 grams crumbled feta cheese