Grilled Chicken with Panzanella Salad | America's Test Kitchen
We set out for a way to dress up grilled chicken, and incorporate the abundance of fresh tomatoes during the summer.
Ingredients
- 5 tablespoons extra virgin olive oil
- 4 garlic cloves , minced
- 1 red onion , sliced into 1/4-inch rounds
- 4 (1-inch-thick) slices Italian bread
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper
- 3 ripe tomatoes , cored and chopped
- 1/2 cup chopped fresh basil
- 3 tablespoons red wine vinegar
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