Lemon & Ginger Chicken Rice Recipe | Tilda Rice Canada

Name: Lemon & Ginger Chicken Rice Recipe | Tilda Rice Canada
Total time: 30 min
Ingredients: 2 pouches TILDA Coconut Basmati Rice; 4 bone-on chicken (thighs & legs preferred), cleaned; 2 tbsp vegetable oil; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 inch fresh organic Ginger thinly sliced; 5-6 Kefir Lime Leaves (dried or fresh); 1 cup Coconut Milk; 1 cup Water; Salt to taste

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Enjoy a hearty South Asian dish, packed with colour and flavours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

2 pouches TILDA Coconut Basmati Rice
4 bone-on chicken (thighs & legs preferred), cleaned
2 tbsp vegetable oil
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 inch fresh organic Ginger thinly sliced
5-6 Kefir Lime Leaves (dried or fresh)
1 cup Coconut Milk
1 cup Water
Salt to taste

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