Lemon & Chilli Chicken with Asparagus & Coconut Rice | Tilda

Name: Lemon & Chilli Chicken with Asparagus & Coconut Rice | Tilda
Total time: 30 min
Ingredients: 1 pack Tilda Coconut Steamed Basmati Rice or Tilda Lemon & Herb Steamed Basmati Rice; 1 medium chicken, about 1.75kg; Marinade Ingredients; 1 tbsp. honey; 1 tbsp. lemon flavoured oil; ½ tsp smoked paprika; Juice from 1 lemon; Zest from 1 lemon; 1 tsp chilli puree; 1 clove garlic, crushed; Rice Ingredients; 1 tbsp. coconut oil; 4 asparagus tips; Large handful fresh spinach leaves; Squeeze of lemon juice; Salt and pepper to season

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Try this delicious recipe for lemon chilli chicken with asparagus coconut rice. Made with Tilda Rice, it's a flavourful and easy meal!

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

1 pack Tilda Coconut Steamed Basmati Rice or Tilda Lemon & Herb Steamed Basmati Rice
1 medium chicken, about 1.75kg
Marinade Ingredients
1 tbsp. honey
1 tbsp. lemon flavoured oil
½ tsp smoked paprika
Juice from 1 lemon
Zest from 1 lemon
1 tsp chilli puree
1 clove garlic, crushed
Rice Ingredients
1 tbsp. coconut oil
4 asparagus tips
Large handful fresh spinach leaves
Squeeze of lemon juice
Salt and pepper to season

Lemon & Chilli Chicken with Asparagus & Coconut Rice | Tilda

Ingredients

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