Mozzarella & Semidried Tomato Pasta | Narrowboat Chef
Savor Mozzarella & Semidried Tomato Pasta from Narrowboat Chef. Al dente pasta with pine nuts, garlic, and fresh basil—perfect for a flavorful dinner. Download the recipe now!
Ingredients
- Makes 2 serves
- 60g pine nuts
- 200g semidried tomatoes
- 125g drained mozzarella
- 15-20 fresh large basil leaves
- minced garlic
- 50g butter
- salt & pepper
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