Two Tomato Pasta with Mozzarella, Basil & Pine Nuts | Tasty Kitchen: A Happy Recipe Community!
This summer pasta dish uses two kinds of tomatoes: slow roasted grape tomatoes and fresh small tomatoes, cut up. The cooking is minimal; the slow roasted tomato
Ingredients
- 10 ounces, weight Grape Tomatoes
- 2 cloves Garlic, Minced Or Grated
- 5 Tablespoons Olive Oil, Divided
- 1 teaspoon Sea Salt, Divided
- 1 teaspoon Pepper, Divided
- ⅓ cups Pine Nuts
- 10 ounces, weight Spaghetti
- 14 ounces, weight Very Small Tomatoes, About 8 Or 10
- 4 ounces, weight Mozzarella, Cubed
- 10 leaves Basil, Julienned
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