Ingredients
- 2 TBSP Alpha DME Coconut Oil
- 1 Medium yellow onion, minced
- 2 Cloves Garlic, minced
- 1 Small Pack Crimini Mushrooms, sliced
- ½ Cup Red Wine
- 3 Cups Veggie Stock
- 2+ TBSP Gluten Free Oat Flour
- 2 TBSP Chickpea or Light Soy Miso
- 3 TBSP Nutritional Yeast
- 1 tsp Dijon Mustard
- Black Pepper to taste
- 2 TBSP Olive Oil
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