Smoked Salmon Cheese Cups Recipe - BettyCrocker.com
Spoon flavorful salmon spread into mini phyllo shells for fast-to-fix finger food. Made in 20 minutes!
Ingredients
- 1 package (2.1 oz) frozen mini phyllo shells (15 shells)
- 3 oz chèvre (goat) cheese, crumbled
- 1 package (3 oz) cream cheese, softened
- 2 oz smoked salmon, flaked (from 4.5-oz package)
- 2 tablespoons shredded fresh Parmesan cheese
- 1 tablespoon chopped fresh basil leaves
- 1 tablespoon whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped pecans, toasted*
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