Smoked Salmon Filo Cups Recipe | Valerie Bertinelli | Food Network

Ingredients

• 45 frozen mini filo cups
• 8 ounces cream cheese, at room temperature
• 3/4 cup roughly chopped smoked salmon (about 4 ounces)
• 1/2 cup creme fraiche
• 1 tablespoon roughly chopped drained capers
• 1 tablespoon finely chopped shallot
• 1 teaspoon lemon zest plus 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped chives