Bee cakes by by Annabel Karmel | Egg Recipes UK

Ingredients

• For the cakes:
• 55g/2oz butter, room temperature
• 55g/2oz soft light brown sugar
• 85g/3oz clear honey
• 1 large British Lion egg
• 1/2 tsp vanilla extract
• 2 tbsp apple puree
• 85g/3oz self raising flour
• 1/2 tsp ground cinnamon
• 1/2 tsp ginger
• 1/4 tsp salt
• For the decoration:
• 150g yellow marzipan
• Tube of black writing Icing
• 12 flaked almonds
• 125g fondant icing
• Pink and lilac food colouring
• sprinkles