Honey-Lemon Beehive Cake Recipe - BettyCrocker.com

Ingredients

• 6 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups butter, softened
• 4 cups powdered sugar
• 8 eggs
• 1 1/3 cups milk
• 4 teaspoons grated lemon peel
• 1/4 cup lemon juice
• 2 cups shredded zucchini (about 1 medium), squeezed to drain
• 8 cups powdered sugar
• 3/4 cup honey
• 1/4 cup whipping cream
• Yellow gel food color
• 2 oz yellow candy melts, melted
• 8 small (1-inch) chewy chocolate candies, unwrapped
• 8 yellow candy-coated chocolate candies
• 16 sliced almonds