Begue Wot (Ethiopian Lamb Stew) – Brundo Spice Company
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fresh Garlic1/4 cup Niter Kibbeh4 cups of water1 teaspoon ground Korerima1 teaspoon ground black...
Ingredients
- 2 lbs of lean lamb meat
- 1 Shank cut in 4 (optional)
- 2 Red Onions
- 1 Tablespoon of Fresh Garlic
- 1/4 cup Niter Kibbeh
- 4 cups of water
- 1 teaspoon ground Korerima
- 1 teaspoon ground black pepper
- 1/2 cup of Berbere or to taste
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