PARKER HOUSE ROLLS - Alabama Farmers Federation

Ingredients

• 1 package active dry yeast
• 1 1/2 cups warm water (105 -115 degrees)
• 5 cups sifted, all-purpose flour, divided
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 1/2 cup shortening, melted
• 2 large eggs, lightly beaten
• 1/2 cup butter, melted
• 1 1/4 cups all purpose flour