orange buttery sauce Archives
Easy and fancy Fish with Orange Beurre Blanc Sauce in under 30 minutes. Perfect for any seafood dish, this velvety smooth, buttery sauce is sure to impress.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Whisk
- Tongs
- Stove
- Dinner plate
Ingredients
- Makes about 3/4 cup.
- 1 piece shallot minced
- 2/3 orange juice squeezed
- 1/4 white wine
- zest from one orange
- 1 stick very cold butter sliced
- salt
- 2-4 fish pieces
- pepper
- 2 tablespoons oil
- 1 tablespoon butter
- 5-6 peeled and sliced potatoes
- 2-3 tablespoons oil
- 2 slices of turkey or pork bacon chopped
- 1 tablespoon oil
- about 4 cups spinach
- crispy onion strings
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