Classic Paella
A Spanish cuisine icon, paella is a truly spectacular dish. The secrets to authentic paella include using real saffron and bomba rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 Walla Walla Onion (or White Spanish Onion), finely diced
- 2 C Bomba Rice
- 3 T Extra Virgin Olive Oil
- Pinch Saffron
- 4 C Aneto Paella Stock
- 4 oz. Spanish Chorizo, diced
- 2 C Shrimp, cleaned, raw
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