Authentic Paella A Taste of Spain at Your Table

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, finely chopped (about 1 cup, 150g)
• 2 cloves garlic, minced (about 2 teaspoons, 6g)
• 1 large tomato, grated (about 1 cup, 200g)
• 1 teaspoon sweet smoked paprika (pimentón dulce) (5 ml, 3g)
• 1/2 cup olive oil (120 ml)
• 1 rabbit, cut into 8 pieces (about 1.5 lbs, 680g)
• 1 1/2 lbs chicken thighs or drumsticks, cut into pieces (about 680g)
• 1/2 cup garrofó (lima beans or butter beans), fresh or frozen (80g)
• 1/4 cup tavella (large white beans/broad beans), fresh or frozen (40g)
• 1 cup snails (cooked, optional) (about 100g)
• 3 cups Bomba rice (600g)
• 8 cups chicken broth (2 liters)
• 1/2 teaspoon saffron threads (2.5 ml), lightly toasted
• 1 sprig fresh rosemary
• Salt and freshly ground black pepper to taste
• Lemon wedges, for serving