Salsa Verde (Herb Sauce with Breadcrumbs)
Italy's other ubiquitous green sauce is flavored with parsley and thickened with bread crumbs. Seasoned with vinegar and anchovies, it's bold enough to stand up to grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- ⅓ cups fresh bread crumbs
- 2 tbsp. red wine vinegar
- 1 cup packed parsley, chopped
- ½ cups olive oil
- 1 tbsp. capers, drained
- 1 tbsp. pine nuts
- 10 pitted green olives, chopped
- 2 anchovy filets, chopped
- 1 clove garlic, finely chopped
- 1 hard-boiled egg yolk
- Kosher salt
- freshly ground black pepper
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