Bread Salsa
A condiment full of herbs and anchovies with plenty of crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Serving bowl
- Spoon
- Wooden spoon
- Colander
Ingredients
- 1 shallot, minced
- splashes of red wine vinegar
- 3 cloves garlic
- 8 anchovy fillets
- Leaves from 3 small bunches parsley, finely chopped
- Leaves from 1 small bunch summer savory, finely chopped
- 1⁄4 cup capers, rinsed and chopped
- Kosher salt
- freshly ground pepper
- 1 baguette, crusts trimmed away, insides coarsely chopped
- 1 cup olive oil
- Juice of 1 lemon
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