Wintry Gluten-free White Bean and Ham Soup Recipe
This soup is both healthy and satisfying—what a great combo.
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Cooking tools:
- Food processor
- Blender
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Can opener
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- ¾ cup finely chopped onion
- ¾ cup diced carrot
- 2 garlic cloves, minced
- 3 sprigs of fresh rosemary
- ½ teaspoon ground coriander
- 5 to 6 cups chicken stock, as needed
- 3 cans (15-ounces each) cannellini beans, rinsed and drained
- 1 ham bone, optional
- 1 pound of smoked ham, cut into ½-inch pieces
- 3 tablespoons finely chopped Italian parsley
- Salt
- black pepper
- 2 cups cubed (1-inch pieces) French bread
- 2 to 3 tablespoons olive oil
- ½ teaspoons smoked paprika
- A pinch of salt
- A grind of fresh black pepper
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