Cozy White Bean and Ham Soup Recipe for Chilly Evenings
White bean and ham soup recipes blend hearty flavors into a comforting bowl. A delicious homemade mixture awaits when you try this classic winter dish.
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Cooking tools:
- Stove
- Pot
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Fork
- Tongs
Ingredients
- 2 to 3 pounds smoked ham shanks or ham hocks
- 1 pound (2 1/2 cups) dried white beans (Cannellini or Great Northern)
- 1 small onion, diced (about 1 cup)
- 2 to 3 ribs celery, chopped (about 1 cup)
- 1 medium carrot, chopped (about 2/3 cup)
- 2 to 3 cloves garlic, minced
- 2 quarts water
- 1 tablespoon extra virgin olive oil
- 2 teaspoons Herbes de Provence or Italian seasoning
- Tabasco sauce, to taste
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
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